Qiben Shop Noodles (Kagawa Qiben Shop Co., Ltd., Japan)
Among the 23 dry noodle manufacturing enterprises in Kagawa Prefecture, Japan, the production volume, sales volume, and quality have all been recognized by the industry. The unique feature of dry noodles is the deliciousness of cooking and eating it immediately. It does not use any additives or bleach to reproduce the delicious taste of wheat itself, which is loved by people from all over the world.
Noodles made by carefully selecting high-quality imported Australian wheat, fresh water, and edible salt mixed into flour. The special craftsmanship has created a unique sweet taste in noodles, making it a safe and nutritious choice for family members.
The consumption method is very simple: when storing and conditioning at room temperature, special attention should be paid to boiling water to avoid scalding, and do not get damp. After opening, please seal and store. One bundle of noodles requires about 1 liter of water. After the water boils, boil according to the time of each type of noodles before consumption.
